Minimum 100 adults
Glitter and Gold Wedding package includes:
- Unlimited 4 Hr. Standard Bar Package (1 hr. reception, 3 hrs after dinner)
- Butler Passed Hors d'eourves
- Champagne for Head Table
- Coffee, Tea, Iced Tea and Soft Drinks
- Salad
- Choice of 2 entrees (as well as a vegetarian option)
Cocktail Reception with Butler Passed Hors d'eouvres
Choose Four:
- Mini Bruschetta: Baguette crostini with pesto cream, roma tomato, basil, parmesan, evoo, balsamic
- Chicken Satay: Chicken with teriyaki glaze, sesame seeds
- Assorted Petite Quiche: Flaky mini pie shells with assorted savory fillings
- Zucchini and Sundried Tomato Rolls: Rolled zucchini with sundried tomato, cream cheese
- Tri Color Cream Cheese Torte: Spinach, carrot, and tomato infused cream cheese, tortilla layers
- Mini Crab Cakes: Lump crab meat, English mustard aioli
- Bacon Wrapped Scallops: Sea scallops, wrapped with maple bacon
- Grilled Shrimp Skewers: Individual, seasoned and grilled
- Duck Wontons: Duck confit, orange and thyme gastric, served on a wanton chip
- Crab Wontons: Lump crab meat, cream cheeses, herbs, scallions
- Salmon Crostini: Cranberry crostini, smoked salmon, cream cheese, dill, caper berries
- Filet Crostini: Filet of beef, roasted medium rare, caramelized onions, horseradish cream
Salad Course
Choose One:
- Tossed Mesculin Mix Salad: Organic field greens, cucumbers, tomatoes, red onions, wine-infused cranberries
- Caesar Salad: Crisp romaine, house made croutons, creamy Caesar dressing
- Caprese Salad: Available seasonally, beefsteak tomatoes, buffalo mozzarella, basil, aged balsamic
Entrée Course
Choose Two:
All Accompanied by Chef’s Selection of Starch and Seasonal Vegetables
Final counts on each entrée selections must be submitted to your banquet coordinator 7 days prior to event.
Place cards must identify entrée selection.
- North Atlantic Salmon: Pan-seared until caramelized, lemon dill sauce, served medium
- Grilled Swordfish: 10 oz., swordfish steak, grilled with a pineapple thyme chutney
- Jumbo Lumb Crab Cakes: House recipe jumbo lump crab, remoulade sauce
- NY Strip Steak: Flame broiled with mushrooms, demi glace, served medium
- Roasted Duck Breast: Seared skin on duck breast, slow roasted, cherry brandy cream
- 8oz. Prime Filet Mignon: 8 oz. USDA prime, cooked medium, demi glace
All Accompanied by Chef’s Selection of Starch and Seasonal Vegetables
Final counts on each entrée selections must be submitted to your banquet coordinator 7 days prior to event.
Place cards must identify entrée selection.
Substitutions and additional items may be added. Prices are subject to change. There are minimums on certain days of the week and certain times of the year. All arrangements including menu choices should be submitted at least seven days prior to scheduled event. Event reservations require a deposit. 7% sales tax and 22% service charge will be added to the food and beverage tabs. Cefalo's must supply all food and beverages. All decorations must be approved and arrangements for a time to decorate must be made seven days prior to the event. Glitter or Confetti is not permitted. All alcohol must be purchased from Cefalo's.
We reserve the right to refuse service to any individual that appears to be intoxicated.
Proof of age will be requested from those deemed to be of questionable age.
We reserve the right to refuse service to any individual that appears to be intoxicated.
Proof of age will be requested from those deemed to be of questionable age.