Minimum 100 adults
Silver Wedding Package includes:
- Unlimited 4 Hr. Standard Bar Package (1 hr. reception, 3 hrs after dinner)
- Butler Passed Hors d'eourves
- Coffee, Tea, Iced Tea and Soft Drinks
- Salad
- Choice of 2 entrees (as well as a vegetarian option)
Cocktail Reception with Butler Passed Hors d'eouvres
Choose Four:
- Mini Bruschetta: Baguette crostini with pesto cream, roma tomato, basil, parmesan, evoo, balsamic
- Chicken Teriyaki: Chicken with teriyaki glaze, sesame seeds
- Assorted Petite Quiche: Flaky mini pie shells with assorted savory fillings
- Zucchini and Sundried Tomato Rolls: Rolled zucchini with sundried tomato, cream cheese
- Tri Color Cream Cheese Torte: Spinach, carrot, and tomato infused cream cheese, tortilla layers
- Salmon Crostini: Cranberry crostini, smoked salmon, cream cheese, dill, caper berries
- Filet Crostini: Filet of beef, roasted medium rare, caramelized onions, horseradish cream
- Spanakopita: spinach and feta filled phyllo
Salad Course
Choose One:
- Tossed Mesculin Mix Salad: Organic field greens, cucumbers, tomatoes, red onions, wine-infused cranberries
- Caesar Salad: Crisp romaine, house made croutons, creamy Caesar dressing
Entrée Course
(Offer Your Guests Two of the Following Plus a Vegetarian Option)
Choose Two:
All Accompanied by Chef’s Selection of Starch and Seasonal Vegetables
Final counts on each entrée selections must be submitted to your banquet coordinator 7 days prior to event.
Place cards must identify entrée selection.
Choose Two:
- Chicken Parmesan: our famously tender chicken breast with marinara sauce
- Tuscan Chicken: baked, breaded chicken with roasted red peppers
- Carved Roasted Turkey: slow roasted turkey breast
- Roasted Pork Tenderloin: roulade of pork filled with spinach, buffalo mozzarella, garlic and shallots
- North Atlantic Salmon: Pan-seared until caramelized, lemon dill sauce, served medium
- Pecan-Encrusted Tilapia: crispy yet tender tilapia filets
- Vegetarian: grilled vegetables and fresh marinara over a creamy polenta
All Accompanied by Chef’s Selection of Starch and Seasonal Vegetables
Final counts on each entrée selections must be submitted to your banquet coordinator 7 days prior to event.
Place cards must identify entrée selection.
Wedding Packages
Substitutions and additional items may be added. Prices are subject to change. There are minimums on certain days of the week and certain times of the year. All arrangements including menu choices should be submitted at least seven days prior to scheduled event. Most events require a deposit. 7% sales tax and 20% service charge will be added to the food and beverage tabs. Cefalo's must supply all food and beverages. All decorations must be approved and arrangements for a time to decorate must be made seven days prior to the event. Glitter or Confetti is not permitted. All alcohol must be purchased from Cefalo's.
We reserve the right to refuse service to any individual that appears to be intoxicated.
Proof of age will be requested from those deemed to be of questionable age.
We reserve the right to refuse service to any individual that appears to be intoxicated.
Proof of age will be requested from those deemed to be of questionable age.
